breakfast

OPTION 1

$12

Mini chocolate pastry, croissant and danish
Pound cake with blueberries and yoghurt
Selection of juices
Jam
Coffee, green tea or herbal tea

OPTION 2

$14

Mini chocolate pastries, croissants and danishes
House banana and caramel bread
Canadian cheese platter
Bucher muesli with berries
Selection of juices
Jam
Coffee, tea or herbal tea

OPTION 3

$18

Mini chocolate pastries, croissants and danishes
Québec cheeses
Green tea and passion fruit panna cotta
Dulce de leche crêpes
Duck rillettes
Eggs mimosa and smoked salmon chips
Selection of juices
Coffee, tea or herbal tea

Our Business Platters

Our creation platter

$22 / person

• Ripe tomato carpaccio / shavings of old cheddar / basil leaves
• Soft blintzes / orange raita / salmon gravlax with tropical tea
• Stuffed cabbage / duck liver mousse
• Chicken confit / perfumed rice with dried fruit and almonds
• Upside down cake / macaroon / berries
• Bread and butter
• Juice and tomato juice
• Coffee, green tea or herbal tea

Our VIP platter

$28 / person

• Red tuna tataki like a Niçoise / yuzu emulsion / blue potatoes / mini tomatoes
• Steak tartare / parmesan / chorizo / truffle oil
• King shrimp salad / mashed avocado / tomato and coriander salsa
• Passion fruit panna cotta / chocolate and Grand Marnier truffles / Fresh berries
• Coffee, green tea or herbal tea

Banquet

To begin...

• The MC tartare, Atlantic salmon, cranberries, goat cheese
• Westcoast beef tataki, asian vegetables mix, spicy orange and miso vinaigrette
• Grilled vegetables “pressé”, confit portobello, herby cheese, dried tomato emulsion
• Red tuna, spicy crust, “Niçoise” garnish, mini tomatoes
• Smoked salmon, nori algae, vegetable & basil cream, raw vegetables slices
• Foie gras ganache, porto jelly, orange candy, caramel sprinkles, butter brioche (additional $8)

In between...

• Velouté of the moment and its garnishes
• Lobster bisque, cream and truffle (additional $8)
• Porcini cream, Espelette pepper  (additional $5)

Main courses...

• Fish of the day, crispy basmati rice with panko, balsamic seared mushrooms, aragula with parmesan $45
• Chicken “ballotine”, stuffed with vegetables, anised carrot purée, seasonal
  vegetables $47
• Nagano pork sirloin, lemon butter bok choy, thyme and black pepper hash browns $48
• Slowly braised beef cheek, wasabi potato purée, parsley and spicy tomatoes salad $55
• Risotto of the sea, shrimps, scallops, marinated lobster tail, baby spinach, seared shimejis $65

Sweet ending...

• Apples all over
• Dying for chocolate
• Goat cheese caramel crème brûlée and white chocolate

*Make one choice per service

Hors d'œuvres

Fish and shellfish

• Gravlax salmon, thinly sliced black bread and lemon cream
• Oyster in its shell served with juliennes of spicy cucumber
• Shrimp in a bloody Caesar with Cajun spices
• Tuna tataki in spicy crust served in a miso purée with black sesame seeds
• Codfish balls like in the Caribbean
• Cream crab on plantain chips
• Smoked salmon mini bagel and cardamome cream cheese

The VG...

• Mushrooms, Oka grilled cheese*
• I love tomatoes! Buffalo mozzarella, fresh basil leaf
• Green apple lemonade scented with parsley and yuzu
• raw vegetables with turmeric aioli
• Gougère pastry stuffed with goat cheese and pecans

Meats

• Lamb served like a “pogo” with a yoghurt and coriander dip*
• Duck liver mousseline served in cabbage and butter
• Black pudding macaroon and apple butter
• MC ’n cheese with breaded merguez*
• Steak tartare with Padano parmesan and truffle oil
• Mini burger and caramelized onions*

Sweets . . . signED Mc lepage!

Delicacies by Chef Marie-Chantal Lepage according to her inspiration and the generosity of the market!

$28 dozen (minimum two dozen of each kind)

* warm hors d’oeuvres

The "Jet-Set" Buffet Cocktail

Option 1

$65 / person

• Gravlax salmon marinated in salt, dark rum and African tea
• Chef MC Lepage oyster / reduced cream, baby spinach leaf
• Duck foie gras in crème brûlée / wild blueberries and a dash of fleur de sel
• Tonnato veal / cream sauce with tuna and capers
• Red tuna lollipop marinated in tamari and mirin / yuzu sauce
• Porcini mushroom like an espresso / truffle oil mousseline and Espelette pepper
• King shrimp / crispy spring rolls marinated in spices
• Quail breast rolled in smoked bacon and marinated in maple syrup
• Gently braised lamb ribs / Hoisin and orange sauce
• Apple crumble / Bleu d’Élisabeth cheese foam
• Macaroons of every colour and flavour (2)
• Delicacies according to the inspiration of Chef Marie-Chantal Lepage!

Option 2

75 $ / person

• Foie gras torchon / pear purée / mini sprouts
• Arrancini with shiitake and chives
• Beef tataki in a spicy crust
• Beausoleil oyster / honey vinaigrette / wine vinegar and olive oil
• Scallop ceviche / marinated citrus / jalapeño pepper
• Crab cake / mascarpone with Dijon mustard / red pepper purée
• Steak tartare / truffle emulsion / parmesan cheese
• Spring roll stuffed with veal with sweet and sour sauce
• Shooter of porcini / Espelette pepper mousseline
• Cube of lamb / parmesan and panko / parsnip purée
• Le secret de Maurice cheese / runny cheese / bread with dried cheese
• Sweet trio / creation of the day