breakfast

OPTION 1

$12

Mini chocolate pastry, croissant and danish
Pound cake with blueberries and yoghurt
Selection of juices
Jam
Coffee, green tea or herbal tea

OPTION 2

$14

Mini chocolate pastries, croissants and danishes
House banana and caramel bread
Canadian cheese platter
Bucher muesli with berries
Selection of juices
Jam
Coffee, tea or herbal tea

OPTION 3

$18

Mini chocolate pastries, croissants and danishes
Québec cheeses
Green tea and passion fruit panna cotta
Dulce de leche crêpes
Duck rillettes
Eggs mimosa and smoked salmon chips
Selection of juices
Coffee, tea or herbal tea

Our Business Platters

Our creation platter

$22 / person

• Ripe tomato carpaccio / shavings of old cheddar / basil leaves
• Soft blintzes / orange raita / salmon gravlax with tropical tea
• Stuffed cabbage / duck liver mousse
• Chicken confit / perfumed rice with dried fruit and almonds
• Upside down cake / macaroon / berries
• Bread and butter
• Juice and tomato juice
• Coffee, green tea or herbal tea

Our VIP platter

$28 / person

• Red tuna tataki like a Niçoise / yuzu emulsion / blue potatoes / mini tomatoes
• Steak tartare / parmesan / chorizo / truffle oil
• King shrimp salad / mashed avocado / tomato and coriander salsa
• Passion fruit panna cotta / chocolate and Grand Marnier truffles / Fresh berries
• Coffee, green tea or herbal tea

Banquet

Appetizers

• SALMON confit in herbs and olive oil, squid ink and yuzu emulsion, black sesame seeds marinated daikon, frosted cranberries
• DUCK/ duck liver mousseline/ fine slice of duck steaklet in a spice crust / peppery mango chutney
• ZUCCHINI / spongy cake / feta emulsion /pickled artichoke heart/ candied cherry tomatoes
• BEEF TATAKI /black garlic aioli /yellow beet pickles/ garnishes

In between...

• Soup of the moment and its garnishes

Main courses...

• GRAIN-FED POULTRY, Supreme drumstick, mashed potatoes with Oka cheese, rosemary and cranberry sauce 47$
• FILLET OF WALLEYE /Jerusalem artichoke puree/confit of aniseed tomatoes / mashed fresh fruits 48$
• VG/ creamy parmesan risotto /spinach leaves/ fine slices of raw vegetables with citrusy aroma/dried tomatoes oil 48$
• PORK TOMAHAWK glazed with maple and spices/ piece of apple in salted butter /market vegetables 49$
• VEAL, seared sirloin / fried polenta / sauce blended with foie gras/ market vegetables 50$
• SURF AND TURF WELLINGTON / shrimp and tenderloin/ green peas and chorizo salsa 55$

The Last Word

• MELTING BROWNIE / orange gel/ fresh mint/ dried meringue slivers
• PANNA COTTA / passion fruit yogurt/sprinkles of berries /bitter cocoa crumble
• REINVENTED TARTE TATIN / apples/ salted caramel

*Make one choice per service

CANAPÉS!

SEAFOOD

• Savoury éclair / gravlax cured in Amazonian tea / horseradish cream
• Quick marinated scallop in its shell / peppered raspberry purée / balsamic caviar
• Slow-poached salmon / Brussels sprout leaves prepared with bacon
• Fish rillettes / orange zest emulsion / pickled onions

VEGGIES

• Dark bread crouton / honey-roasted squash / creamy goat cheese
• Broccoli loaf / feta mousse / black olive crumble
• Herb and candied cherry tomato tartlet / mascarpone mousse
  ground maple pecans*
• Lentil and leek veggie slider / spiced tofu mousse / brioche bun*
• Turmeric and carrot panna cotta / coconut emulsion

MeatS

• Potato crêpe with Pied-De-Vent cheese / kangaroo tataki / steak-spiced sour cream
• Beef tartare / parmesan / truffle oil / rolled sesame chip
• Pressé of duck confit / fresh thyme / caramelized apple purée
• Spanish ham croquettes / emmenthal cheese / chives*
• Foie gras crême brûlée / sea salt / ground cherry compote*

MC'S SWEETS!

MC Chef’s small pastries, according to inspiration and market availability

$30 / dozen, tax and gratuities extra

* served hot

The "Jet-Set" Buffet Cocktail

Option 1

$65 / person

• Salmon gravlax marinated in salt, dark rhum and African tea
• Fresh oyster, raspberry caviar, lemon juice and leafy greens
• Spice encrusted kangaroo tataki, spicy mango salsa
• Porcini mushroom shot and Espelette pepper mousseline
• Scallop ceviche, citrus fruit and Jalapeño pepper marinade
• Rack of lamb, parmesan and panko, Jerusalem artichoke purée
• Coeur de Lion cheese fondant, red fruits chutney and olive oil cracker
• Bourbon lacquered quail breast
• Vegetable nems, passion fruit sauce and black sesame
• Black chocolate
• Crusty praline choux
• Lemon tartlet with basil meringue

Option 2

$75 / person

• - Salmon tartare, cranberries and chives
• Rack of lamb, parmesan and panko, Jerusalem artichoke purée
• Gambas shrimp marinated in green tea
• Bourbon lacquered quail breast
• Porcini mushroom shot and Espelette pepper mousseline
• Spice encrusted beef tataki, vegetables julienne, sweet and sour red pepper purée
• Paillot de chèvre cheese, crumble of candied nuts on a brioche bread
• Grilled Princess Scallop and fruit salsa
• Roll of aspargus and prosciutto foie gras emulsion
• Black chocolate
• Crusty praline choux
• Lemon tartlet with basil meringue